Copyright 1999 The Houston Chronicle Publishing Company
The Houston Chronicle
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August 03, 1999, Tuesday 3 STAR EDITION
SECTION: A; Pg. 1
LENGTH:
957 words
HEADLINE: 2 pesticides restricted by EPA to
protect kids
SOURCE: Houston Chronicle News Services
DATELINE: WASHINGTON
BODY:
WASHINGTON - The Environmental Protection Agency on Monday restricted the
use of two popular pesticides in an effort to protect children and other
consumers from toxic chemicals used on crops.
The agency's action, the
first major step in a 10-year review process, banned the use of methyl parathion
on all fruits and many vegetables and limited the quantity of azinphos methyl
that can be used on foods common in children's diets, like apples, peaches and
pears.
The newly restricted compounds and three dozen other
"organophosphates," which account for about half the pesticides used in the
United States, kill plant-eating insects by interfering with their nervous
systems. In humans, residue from the toxic pesticides has the potential to
disrupt brain development in children, studies indicate. A key element of the
science of assessing the safety of pesticides and other potentially toxic
compounds is determining the levels at which they become dangerous. Monday's
action marked the first time that the EPA has judged the relative safety of
pesticides according to their impact on children.
"By setting standards
based on our children, this administration is ensuring a healthier diet for
everyone," EPA Administrator Carol Browner said. "When a family gathers around
the kitchen table, it should know that the food it eats is as safe as it can
be."
Browner also promised to meet a rigorous schedule over the next
year and a half of reviewing allowable levels of pesticide left on crops by 39
other organophosphates.
Browner stressed that Americans' food supply
already is safe, so parents should not worry about serving fresh produce to
their children. She said the restrictions will provide an "extra measure of
protection for children," as required by the 1996
Food Quality
Protection Act.
Congress unanimously passed the law in response
to heightened awareness and concern over the impact of pesticides on children.
A 1993 report by the National Academy of Sciences had concluded that
fetuses, infants and children are more susceptible than adults to toxic
pesticides because their internal organs are still developing, and their
enzymatic, metabolic and immune systems may provide less natural protection than
those of older people.
Despite universal concern for the health of
children, the law itself was the product of a long battle pitting farmers and
pesticide manufacturers against environmental and consumer groups. That battle
continued to rage throughout the regulatory process, and on Monday it showed no
signs of easing.
The new restrictions drew harsh criticism - and
competing lawsuits - from several sides. Farmers and the pesticide industry
grumbled that the EPA review does not meet scientific standards, and
environmentalists and consumer groups complained that the EPA has moved too
slowly, leaving too many potentially harmful pesticides on the market for too
long.
In April, all seven environmental and consumer groups on the
government's 52-member advisory panel on the issue resigned in protest. The
groups, which included representatives of farm workers exposed to pesticides,
said the Clinton administration had yielded to lobbying from the agriculture and
chemical industries.
California farmers said the new rules will not
cause them immediate hardship but that restrictions on additional pesticides,
expected within the next 18 months, could threaten their livelihood, forcing
them to rely on costlier pesticides that provide less protection for their
crops.
Americans use more than 1 billion pounds of pesticides each year
to combat pests on farm crops, in homes, schools, parks, hospitals and other
public places.
Browner said Monday's announcement fulfilled the first
deadline Congress set for the EPA in the 1996 act, which directed the agency to
review 9,700 "tolerances" - the legal limits for each pesticide used on a single
crop - within 10 years.
But environmental groups charged Monday that the
EPA has failed miserably because many of the pesticides that it counted in the
first wave were obsolete or used only minimally, so had no impact on food
safety.
Rep. Henry Waxman, D-Calif., one of the authors of the law,
agrees that the EPA has accomplished little in three years. "The law requires
more, but this is at least a small step in the right direction," he said Monday.
As the review process continues, however, and the EPA restricts the use
of other pesticides, produce prices likely will increase, according to some
California growers.
"If you go to the store and look at an organic peach
and a conventionally grown peach, there's a tremendous difference in prices,"
said Jonathan Field, manager of the California Tree Fruit Agreement. "Anything
that decreases yields has an impact on prices."
The Natural Resources
Defense Council and a coalition of California groups plans to file a lawsuit in
San Francisco today charging the EPA with failing to meet congressional
deadlines for protecting children and others from high-risk pesticides.
But growers and the agriculture industry also blasted the EPA, saying it
had relied on insufficient data to make the rulings.
"Decisions by
deadline, not sound scientific data, damage farmers because they lose valuable
tools unnecessarily," said Jay Vroom, president of the American Crop Protection
Association, a trade group that represents manufacturers, formulators and
distributors of pesticides. "Consumers lose too, because decisions like this may
shake their confidence in the safety of our food supply."
The American
Farm Bureau Federation, the American Crop Protection Association and other
agriculture groups sued the government two months ago, charging that the EPA had
failed to collect reliable data.
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