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Week In
Review July 14, 2000
Table of Contents:
House Approves Agriculture Spending
Bill
This week, the House passed H.R. 4461, The
FY2001 Agriculture Appropriations Bill, which provides $75.4
billion in farm spending, including $14.3 billion in
discretionary spending. The legislation, overwhelmingly
approved by a vote of 339-82, provides approximately $6
billion more than FY2000 spending levels, including $32.2
million for the Agriculture, Plant and Health Inspection
Service (APHIS). "Increased funding for
APHIS has been a top priority for United and is critical in
preventing the spread of invasive plant pests such as the
Asian long horned beetle, citrus canker, Mexican and
Mediterranean fruit flies, plum pox virus, and other
invasive pests threatening the produce industry," said Donna
Denison, Director of Legislative Affairs. In addition, to
increased funding for APHIS, the bill also included language
at the request of Rep. Sam Farr (D-CA) directing the U.S.
Department of Agriculture (USDA) to broaden the Women,
Infants and Children (WIC) program to include a variety of
fruits and vegetables. "This is a major victory that could
substantially increase produce purchases with over 7 million
participants benefiting from the WIC program each month,"
added Denison. Additionally, major produce amendments
considered and all rejected during the bill's debate
included: Rep. Edward Royce's (R-CA) amendment to cut USDA's
Market Access Program (MAP), Rep. Dennis Kucinich's (D-OH)
amendment to require labeling of genetically engineered
food; and, Rep. Joel Hefley's (R-CO) amendment to eliminate
funding for a grant for "international asparagus
competitiveness."
Details: Donna Denison, ddenison@uffva.org
Industry Raises Concerns on Future Loss of Methyl
Bromide
With the scheduled 50% phaseout of methyl
bromide next year and complete elimination of the product by
2005, House Agriculture Subcommittee on Livestock and
Horticulture Chairman Richard Pombo (R-CA) held an oversight
hearing to further examine the economic impact to the U.S.
produce industry. Witnesses at the July 13, 2000 hearing
included representatives of the fruit and vegetable industry
as well as economists and scientists from the National
Center for Food and Agriculture Policy in Washington, DC,
University of California at Davis, Citrus Research and
Education Center in Lake Alfred, Florida and Auburn
University. Growers testified that the loss of methyl
bromide with no alternative in sight is "a wreck waiting to
happen." "With an estimated annual impact of nearly $500
million and no effective or practical alternative on the
horizon, efforts need to be mobilized to ensure a viable
alternative is developed and that Administration officials
are held accountable in addressing this serious issue," said
United Vice President Robert Guenther.
Congressman Pombo as well as other members of the
Subcommittee voiced strong concerns about the economic
consequences due to the unavailability of transitional
products needed for the production, shipment and processing
of over 100 agricultural crops including major produce crops
such as tomatoes, strawberries, beans, potatoes, and
watermelons among other important produce commodities.
"Methyl Bromide phase-out and FQPA implementation leave
producers and millers with few, if any options," Ranking
Subcommittee Member Collin Peterson (D-MN) said. "Immediate
attention must be taken to mitigate this problem before the
combined pressures of low prices, disaster, and disease tie
the hands of farmers and, ultimately,
consumers."
Details: Robert
Guenther, rguenther@uffva.org
Produce Packaging Committee Members
Announced
The Produce Marketing Association and United
Fresh Fruit & Vegetable Association have confirmed which
members will serve on the associations' Joint Produce
Packaging Committee. The committee was announced in May to
serve as a forum to bring better understanding and
coordination to the challenges associated with the rapidly
changing climate in packaging available for fresh produce.
The committee is co-chaired by an officer of each
association: United Chairman-Elect Fred Heptinstall,
Chiquita Fresh North America and PMA Secretary-Treasurer,
Tim York, Markon Cooperative. United President Tom Stenzel
and PMA President Bryan Silbermann serve as staff liaisons
to the committee.
The committee membership includes broad-based
representatives from the industry, consisting of shippers,
retailers, foodservice, wholesalers, and brokers, as well as
one representative each from the plastic and corrugated
packaging industries. The new members of the joint committee
include:
- Roger Askey, Bob Evans Farms Inc.;
- Mike Dameron, Ahold USA, Inc.;
- Cynthia Forsch, Albertson’s, Inc.;
- Dan Hamilton, HEB Grocery Company;
- Horace Hamilton, The Kroger Company;
- Rick Hanas, A. Duda & Sons, Inc.;
- Don Harris, Safeway Inc.;
- Mark Hayes, Twin Garden Sales, Inc.;
- Cindy Jewell, California Strawberry
Commission;
- Mike Kemp, SUPERVALU INC;
- Keith Mathews, Rainier Fruit Company;
- Richard Matoian, California Grape and Tree
Fruit League;
- Dick Mead, Sunkist Growers, Inc.;
- Jim Nolan, Fibre Box Association;
- Bruce Peterson, Wal-Mart Supercenters;
- Howard Phillips, Nonpareil
Corp.;
- Joe Procacci, Procacci Bros. Sales Corp.;
- Mike Rempe, C.H. Robinson Company;
- Norman Shiffman, Dole Fresh Vegetables,
Inc.;
- Bob Spence, Reusable Pallet & Container
Coalition; and,
- Craig Stauffer, Vanguard International,
Inc.
- A representative from Food Lion Stores will be
announced at a later date.
Current plans
are to provide a summary of the committee's discussions
online so that members of both associations can respond to
issues raised by the committee representatives. Workshops
are planned for PMA's convention in Anaheim in October, and
at United's convention in Tampa in March to present updates
on the committee's discussions and provide face-to-face
forums for discussion.
The committee's first meeting is scheduled for August
28-29 in Dallas, TX, at which time the membership will
examine its scope of work and time lines.
Details: Diane Cullo, dcullo@uffva.org
Senate Acts to Repeal Death Tax
On July 14, the Senate voted to repeal the
"death tax" and generation skipping taxes by a vote of 59-39
as a part of H.R. 8, The Death Tax Elimination Act of 2000.
This legislation would be phased in over a 10-year period
and when fully implemented would ensure that the death of
the property owner is no longer a taxable event. "The
produce industry has worked long and hard to eliminate this
unfair tax which only raises between one-to-two percent of
federal revenues overall," said United Director of
Legislative Affairs Donna Denison. The bill also includes a
number of provisions that would affect estate tax
collections over the 10-year phase-out, including:
- Rate Reductions: Prior to repeal of the estate,
gift, and generation-skipping transfer taxes in 2010, H.R.
8 would reduce the estate tax rates across-the-board.
Rates would be reduced to no less than the lowest
individual income tax rate for unmarried individuals.
- Unified Exemption: Under current law, estates
subject to the death tax are eligible for a unified tax
credit, which has the effect of exempting estates valued
up to $675,000 from taxation. This exemption is scheduled
to rise to $1 million by 2006.
H.R. 8 would change the unified tax credit into a
unified tax exemption, equal to $675,000 in 2001 and
growing to $1 million by 2006. The shift from the credit
to exemption has the effect of reducing the estate tax
rates on smaller taxable estates by a considerable amount.
For example, under current law, an estate valued just
above $675,000 is subject to a marginal tax rate of 37
percent. With a unified exemption, the marginal rate falls
to 18 percent.
- Step-Up Basis: The bill would replace the
current unlimited step up in basis with a limited step up
for transferred assets up to a certain amount. Currently,
all assets transferred, following the death of their
owner, receive a step-up in basis. H.R. 8 would replace
this universal step-up with a step-up limited to $1.3
million of the total assets transferred. For assets
transferred to a spouse, the limit would be $3 million.
Details: Donna Denison, ddenison@uffva.org
Florida Ag Communicators Focus on
Biotechnology
The Florida Agriculture Institute, an
organization of professional communicators from fruit and
vegetable companies and associations, nursery growers, other
ag industries and university representatives, met July 11 at
Disney’s Epcot Center to focus on biotechnology and tour
Monsanto’s Beautiful Science exhibit at the Innoventions
Pavilion. United President Tom Stenzel joined the group as a
guest of Susan Howard, A. Duda and Sons. During the session,
the ag communicators met with the Public Information
Committee of the Council for Biotechnology Information
(CBI). CBI was formed by a number of technology companies to
launch a public information and education campaign on the
value of biotechnology. “Biotechnology holds great promise
for the fruit and vegetable industry,” Stenzel said. “But,
our technology partners have to recognize that fresh fruits
and vegetables are more like branded consumer products in
the marketplace, than commodities such as soybeans used in
food processing. Our products have the potential to take the
mystery and fear out of the biotech debate, but the fresh
produce aisle may just as easily become a “no-biotech” zone
if growers, marketers or grocery retailers lack confidence
in our ability to sell these products without damaging
existing markets,” Stenzel said.
Details: Diane Cullo, dcullo@uffva.org
United Joins Health Advocates in School Health
Briefing
United, as a member of the National Alliance for
Nutrition Activity (NANA), joined Reps. Connie Morella
(R-MD) and Lois Capps (D-CA), July 13, in sponsoring a
Congressional Briefing to educate Members of Congress and
policy makers about the important role of school health in
the nation as well as addressing specific strategies for
strengthening initiatives to prevent chronic disease. The
briefing, School Health in the New Millennium: Preventing
Heart Disease, Cancer, Diabetes and Obesity in America's
Youth, highlighted speakers who tackled the poor nutritional
state of our nation's youth and that 77% of our country's
young people are not eating five or more servings of fruits
and vegetables per day, as recommended, for optimal health.
Reps. Morella and Capps both pledged their support for
improving the nutritional and health status of our nation's
children through enhanced federal polices that ensure our
youth will be fit and ready to learn.
Details: Donna Denison, ddenison@uffva.org
What are you doing next St. Patrick's Day?
Attending United 2001 International Convention
& Exposition in Tampa, Florida!!! Make plans now to join
your fellow United members and industry colleagues to visit
the ultimate showcase of tools, technology equipment, goods
and valuable services of the global fruit and vegetable
industry. Excellent networking opportunities abound, from
United's Research & Education Foundation Golf
Tournament, expanded New Variety & Research Showcase and
critical business meetings that will shape our industry's
policies for the coming years. For additional information on
exhibiting or attending United 2001, visit http://www.uffva.org/ or
call United's Convention Team at 703-836-3410.
Details: Jeff Oberman, joberman@uffva.org
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