Wednesday, September 25, 2002 Press Release Of Senator Bill
Frist, M.D. print friendly version back one page
WASHINGTON, D.C. – To protect the nearly seven million Americans
who suffer from food allergies, U.S. Senator Bill Frist (R-TN) today
announced that the Senate Health, Education, Labor and Pensions
Committee approved legislation that would require labels on food
packaging if the ingredients include one of eight major allergens.
Senator Frist cosponsored the “Food Allergen Labeling and Consumer
Protection Act,” along with Senators Judd Gregg (R-NH), Ted Kennedy
(D-MA), Pat Roberts (R-KS), Susan Collins (R-ME), Hillary Clinton
(D-NY) and others.
“Millions of Americans suffering from food allergies could avoid
potentially adverse reactions through the simple labeling of foods,”
said Frist. “This is a commonsense approach to deal with what could
be a devastating incident for many individuals. Already many food
companies have taken the initiative to inform consumers, and today’s
bill will ensure that the entire industry takes this simple step to
protect Americans.”
The “Food Allergen Labeling and Consumer Protection Act” would
build on food industry efforts and require that the ingredient label
on any food containing a major food allergen would list that
allergen in “plain language” either within, or immediately
following, the ingredient list. All food labeled as of January 1,
2006 would be required to comply. Today, a majority of food
processors comply with similar voluntary guidelines.
The bill would require food labeling if the ingredients include
one of the following eight major food allergens: milk, egg, fish,
crustacean shellfish, tree nuts, wheat, peanuts and soybeans.
The bill would also direct the secretary of Health and Human
Services, through the National Institutes of Health, the Food and
Drug Administration, and the Centers for Disease Control and
Prevention to review, improve surveillance of, and research on food
allergies and the factors that contribute to allergic reactions to
food.
Senator Frist is the ranking member of the Subcommittee on Public
Health.

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