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Home Page >> Farm Animals >> Factory Farming Issues >> Slaughter and Animal Welfare >> Get the Facts on Humane Slaughter
Get the Facts on Humane Slaughter


The Humane Slaughter Act (HSA) requires that animals be rendered insensitive to pain before slaughter. The HSA is under the supervision of the United States Department of Agriculture (USDA), but the law has not been consistently enforced since it was passed in 1958. Technically, slaughterhouse production lines should be halted for any violation of this law, but few of them are. Faster production lines, an increase in the number of animals slaughtered, and regulations that shift some oversight responsibilities to slaughterhouses have made federal inspectors hesitant to halt these lines. Federal regulators are even more hesitant to sanction slaughterhouses. As a result, animals are frequently dismembered while still alive and conscious.

In a Washington Post article dated April 10, 2001, "They Die Piece by Piece," slaughterhouse workers revealed a serious pattern of animal suffering in U.S. slaughterhouses. One worker, whose position is "second-legger," cuts off hocks from carcasses. He explained that dozens of animals reach him daily while still alive and conscious, even though by law the line should be stopped in each case. The Post reported that USDA records offer snapshots of the extraordinarily inhumane slaughter practices at processing plants:

  • A Texas beef company was cited 22 times in one year for violations such as chopping hooves off live cattle. The USDA took no action.

  • Inspectors at a livestock processing plant in Hawaii describe hogs walking and squealing after being stunned as many as four times.

  • Another Texas plant was cited for 22 violations in a six-month period, including allowing live cattle to dangle from an overhead chain.

  • Videotape from an Iowa pork plant showed hogs squealing and kicking as they were submerged in scalding water to loosen their hides for skinning. Because they were ineffectively stunned they were scalded before dying by drowning.

The USDA is supposed to ensure enforcement, but instead has fostered the problems. Even when slaughterhouses are cited for violations, the federal officials take little if any action to assure that remedies are adopted. Some USDA inspectors attribute this to the agency's lack of record keeping. "Under the new system, the agency no longer tracks the number of humane-slaughter violations its inspectors find each year," reported the Post.

The Solution

Senator Peter Fitzgerald (R-IL) and Representative Connie Morella (R-MD) introduced resolutions, S. Con. Res. 45 and H. Con. Res. 175 respectively, to ask that the USDA fully enforce the Humane Slaughter Act to prevent the needless suffering of animals. In May 2002, the Humane Slaughter Resolution passed as a provision in the Farm Bill, a massive, $190 billion piece of legislation.

It is now crucial that Congress allocate money specifically to enforce the HSA. This is a necessary step toward the prevention of cruelty to animals. It would also ensure that the federal government would finally meet its responsibility to enforce this law, nearly half a century after it was originally passed.

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