2001 Dairy Forum Address
Monday, January 22, 2001
Miami, Florida
E. Linwood Tipton,
IDFA President and CEO
Title: "Working Together in the Future Tense"
Before we look forward this morning, to the year ahead, I want to
take just a moment to sum up a few projects that IDFA was able to
successfully take part in over the past year. And I want to thank
you all for making those achievements possible.
- Just last Friday, on the last day of the Clinton
Administration, FDA issued its long-awaited Risk Assessment of
listeria in ready-to-eat foods. The data IDFA submitted, and the
many long hours we spent working with FDA's officials, paid off.
The dairy industry got a very good report card. We believe this
will lay the groundwork for obtaining reasonable tolerances for
frozen desserts and some cheeses. There is still a lot of work to
be done, but we start the year on very good footing.
- Also, we've completed work to update the federal standards of
identify for ice cream, which will provide more flexibility for
ice cream manufacturers. I want to extend a special thanks to the
33 IICA member companies who worked hard to update those
standards.
- We were pleased that we could help many of our member
companies work with EPA on reporting requirements, which resulted
in saving them literally millions of dollars. That didn't just
happen - it occurred because IDFA worked closely with EPA and our
members, and took the initiatives necessary to avoid some huge
fines.
- Early in the year, we were able to work with USDA to set
reasonable rules for using forward contracting. This is a real
step forward in making this a valuable tool for the industry.
Forward contracting is very popular among dairy farmers who want
to reduce some of their risk. It's also popular with processors
who want to know their costs for better planning. This is a
significant movement into the 21st Century for the dairy industry
and will permit risk management through e-commerce.
- As a side note on e-commerce, IDFA will be holding the dairy
industry's first e-business conference on March 6 in Dallas, to
really take a close look at how dairy companies need to get
involved in this area. While a number of companies are providing
e-commerce services, it's significant and progressive that the
dairy industry has a firm owned by several dairy companies that
specializes in e-commerce for the dairy industry. Attend the
session tomorrow morning on e-commerce to get more insight into
this technology that is likely to change the world of purchasing
and selling.
- On Capitol Hill last year, we were successful in our efforts
to get Congress to require mandatory reporting of NASS survey
data, an effort NMPF also supported. This will improve the
accuracy of commodity prices. We also obtained funding for USDA's
NASS to conduct a bi-weekly survey of wholesale cream prices. This
can in turn be used to settle a futures contract for cream.
Unfortunately, USDA is about to upset the risk management tools
for butter and milkfat with its most recent and totally unexpected
decision to set separate butterfat values for Class III milkfat.
We hope to be able to correct that problem in the coming weeks.
- We also were successful in preventing any extension of dairy
compacts to states beyond New England, which is a critical issue
for IDFA members. I know not everyone has the same view on this
issue, and I suspect it may be a very difficult issue this year.
- In marketing, let me make a quick comment about the "got
milk?"/milk mustache campaign. We've made great progress here, and
it's a wonderful testament to the hard work of DMI, MilkPEP, IDFA
and the state and regional producer groups throughout the country
that work on these many projects. This is a very ambitious program
and very complex, and I think sometimes we lose the forest for the
trees, and forget what an incredible step forward these joint
efforts have been and continue to be for the milk industry. The
benefits of working together on the program have, in my opinion,
been tremendous. There are growing pains, different cultures, and
real challenges, but the results are what counts -- and they are
good. We've stemmed the decline in per capita consumption of milk,
and while the first part of 2000 didn't show total growth in milk
sales, the latest numbers in the final quarter of 2000 show an
increase that may yet carry the year. And flavored milk sales are
going gangbusters. Last March, the first-ever national chocolate
milk promotion raised the growth rate for flavored milk by 24%,
with 18% growth for the year as a whole. We have a long way to go
with our milk promotion efforts, but we are finally competing in
the big league with our advertising and promotion strategies. We
still must make milk available in more channels of distribution,
in more varieties and in more package sizes and styles. I'd like
to repeat this last sentence, because this is crucial to growth in
this category.
- On a final note for the year in review, our industry was a
target last year for the animal rights group People for the
Ethical Treatment of Animals, and a few other anti-dairy
activists. These groups attacked our products and our campaign,
causing some adverse publicity. But I'm happy to report that our
research shows that attitudes about milk are as positive as ever.
In a strong partnership with DMI, IDFA worked with the nation's
leading nutrition and science experts to show that the claims
these groups are making are ridiculous and empty. You should know
that we conducted an informal survey of what other industries do
in these situations, to fight these types of activists, and we
have been told that we now have one of the best systems for
dealing with crisis media situations of any food industry.
Unfortunately, this will probably continue to be a thorn we'll
have to contend with. I guess in some ways it's the price of
success. We have developed a very popular and successful milk
campaign, which provides a target for activists. So we must
continue to be vigilant in protecting our image.
These are just a few areas where real progress was made last
year, and I thank all of you for your hard efforts in supporting
these projects.
Now, let me make a few comments about where we are, as we look at
a new year of dairy policy. I think it helps to make note of how far
we've come. As John said in his kind introduction, I've now had the
honor of working on dairy policy for 35 years. It's hard to believe
it's been that long. It feels like yesterday, and you know what a
terrible day yesterday was!
But seriously, I've had the privilege of seeing this industry
change and grow in enormous ways. And, taken over time, we really
have gotten a lot smarter about policy. Making dairy policy is like
making sausage - You know the old adage, if you like sausage and
respect the law, don't watch either of them being made -- close up.
It's better to look at the process from a distance.
And from a distance, over time, we've clearly managed to reduce
some unnecessary regulations and bring this industry closer to the
market
Today, we find ourselves once again ready to jump into another
hard year of policy issues, particularly as we plan for the next
Farm Bill. Once again, we are at a crossroads. We have choices to
make about our collective future. Once again, we need to ask how we
can work together to achieve growth and prosperity in this industry.
But I'm concerned that lately -- over the past few years -- the
environment in which we try to conduct this dialogue has changed.
The spirit and tone of our conversation is more charged, more
derisive and divisive, and less constructive.
I chose the title of "Working Together in the Future Tense"
because as we begin the new Millennium, I believe learning how to
work together, as an industry, is our single most important
challenge. Someone on my staff suggested we place a comma in the
title of the speech right after the word "future", and that might
sum up how people are feeling -- "tense". But I decided that really
wouldn't set the right tone.
The question is, will working in the future - this year and in
the years ahead - create more division between processors and
producers, and producers and producers? Or, can we undertake a "new
millennium resolution" and pledge ourselves to working together in a
more productive and constructive manner. I want to explore with you
what I think "a more productive manner" means.
I was listening to one of those Washington talk shows last week,
and two advocacy groups were arguing with each other about the new
Bush cabinet. Finally, the spokesperson for one of the interest
groups said to the other, "My fervent hope is that you'll spend all
your time and money on this issue, because you're going to lose, and
we'll win in the end, anyway."
That's the way a lot of advocacy groups think. But what happens
when our industry is actually fighting itself, like two different
advocacy groups? If one succeeds and the other fails, is there
really a winner?
When our attitude is that the other guy is the adversary, rather
than a partner, all of us spend a lot more money, time and energy on
advocacy, and a lot less money, time and energy on building the
business -- the business that belongs to all of us. We need to think
big to compete in the global food industry, but fighting with each
other makes us hunker down and think small. We become our own worst
enemy.
Gregg Engles, the Chairman and CEO of Suiza, who is with us this
morning, framed this message well at the annual meetings of the
National Milk Producers Federation and Dairy Management Inc. last
fall. He talked about how this is an industry of many parts and many
players, all who depend on the others: producers, processors,
manufacturers, suppliers.... all are partners that allow us to
deliver high-quality dairy products to our customers. Gregg said of
processors and producers, and I quote, "If either side is not strong
and viable, neither side has a business.... We are one industry. We
share the same future."
One result of our inability to work together more closely, is
that the government has been taking too much of a leadership role on
our policies. Part of the reason is that no-one in this room, by
themselves, can drive dairy policy, and we are not talking together
about where we should be going, and what our priorities need to be.
By default, the government becomes the main driver. It is my
observation that much of the legislation that has been pursued in
the past several years was not necessarily sought by industry.
Instead, it was initiated by members of Congress, who perceived a
political advantage in offering legislation to benefit their own
region, and their own political standing with their voters. This is
certainly true in the case of the Northeast Dairy Compact.
An obvious problem with working this way is that it doesn't
consider whether the law or regulation is good policy, but only
considers what kind of political advantage it brings to the party
pushing for it.
I want to commend the National Milk Producers Federation for its
work in trying to pull the producer side of the industry together to
realistically discuss options for dairy policy. This is not an easy
task, especially since Federal Order reform has only increased
regional tensions. While I commend this effort, I know that it can
only go so far before it is ineffective. A producer dialogue on
policy must, at some point, invite participation from dairy
processors and manufacturers. The reason is simple: We are all
forced to live by these dairy policies together, and we cannot
ensure that any of our policy goals will be met, when we work apart.
I was fortunate to be at the Bush inauguration in Washington two
days ago. It was a wonderful event, full of celebration and great
expectations. I thought about how prophetic President Bush was, when
he campaigned on the banner that he was a uniter not a divider.
Clearly, the only way he can successfully govern is to unite
enormously divergent interests. As a first step, he will try to grow
the total economic pie, so that as many people as possible get more,
not fewer, economic benefits. He will have to do this, as he has
said, with compromise and compassion.
This is the direction we, too, should take. Our common goal
should be to grow the total pie, to enhance the entire industry --
not just those groups with the most political power.
And there is some urgency to our mission. We do not operate in a
vacuum. We are part of a global food and beverage industry that
grows more competitive each year. The global economy continues to
fuel consolidation for everyone in the food business. For dairy
manufacturers, that means we continue to see rapid consolidation of
our customers - retailers, foodservice operators and distributors.
Dairy companies, in turn, have to be larger and more efficient than
in the past, to serve these national and international customers.
Our dairy policy must recognize this new reality. The measure of
our success will be how competitive we are as a player in the global
food and beverage industry. That's the ball we have to keep our eye
on. That means being competitive within the United States, and also
being competitive with dairy industries in other countries, so that
we can export dairy ingredients and foods, and compete with imported
dairy foods from abroad. The U.S. dairy industry cannot be an island
unto itself.
I believe there are two steps we can take today, to move closer
toward a better working relationship. The first is that we could
agree to try to have an honest dialogue between parties. The second
is that we could look at the issues on the table before us, and try
to identify which ones are of the highest priority. Just to identify
those core issues that truly need attention -- that would be a great
start.
So, to the first point: How might we begin a better dialogue
between processors and producers, and producers and producers? I
think first of all, we must restore civility and honesty to our
policy debates. We have not always debated one another using the
facts, and this hurts all of us. Sometimes, the rhetoric around an
issue gets so heated, that the facts become obscured - and even seem
irrelevant.
For example, in 1999 -- one of the industry's most contentious
years ever -- USDA had proposed a position called "1-B" for Class I
price differentials, a position so controversial that Congress
became involved. Some groups asserted that the only way to ensure
that the Class I price level would be equal to what it had been
before Order Reform, was to put in 1-A rather than 1-B. It was often
asserted that 1-A was, quote, "the status quo", even though all of
the economic analysis said 1-A on top of the new base prices would
certainly raise prices. Well, just as many experts had projected
with 1-A, Class I prices have gone up. Last year, they were $1.80
above where they would have been before reform.
On the face of it, that may seem like a clear victory for dairy
producers, but certainly not for all dairy producers. Policies that
raise milk prices above where the market would set them lead to
over-production of milk and higher prices for our dairy products.
This creates problems on both sides of the equation. On the supply
side, we are faced with the problem of having too much milk, which
drives down prices for manufacturing milk. In the marketplace, our
products are more costly, and less competitive. And on top of it
all, we end up with more complex policies, which make it harder for
us to compete with other food and beverage categories. But in 1999,
we were not able to have this kind of dialogue.
An important part of having a constructive dialogue is to check
our assumptions about what we think the other side wants, or where
there is room for discussion. A dangerous assumption you can make
today is that processors want a totally free market system, and that
producers want more government in their lives. I would venture that
most dairy producers don't really want more government, so much as
they want a fair, secure income. As we saw all too well last year,
more government policies don't necessarily get them there. In fact,
a whole mess of government involvement through federal order reform,
price supports and direct payments hasn't managed to guarantee a
secure, fair income for some dairy farmers, particularly those in
high Class III regions.
As for processors, they know that there is a role for government
in our industry, particularly in terms of farmer protection, and I
believe they are ready to discuss that concept in more detail.
We all know today that when left to work without too much
intervention, the market has provided higher prices for producers,
on average, than under more government structure. The problem is
volatility, and protecting farmer income from month to month,
throughout the cycle of ups and downs. We believe the government
should set up a program that could provide this protection for dairy
farmers.
As a first step today, we should try to have an honest dialogue.
We won't agree on everything, but at least we should see where we
can find agreement. And we should do it before we go to the
government. On behalf of IDFA and its constituent organizations, I
pledge to you our commitment to do all we can to discuss our issues
-- even issues of difference -- in a factual and civil manner. I
also pledge that we will do all we can to grow this industry as a
whole, together.
Now, if we can agree to have an honest dialogue, the next step
would be to lay out what our goals and priorities are in dairy
policy, and try to identify what the core areas are that we all
should be looking at.
Let me share with you where IDFA is today, in terms of its policy
goals. In December, the legislative and economic policy committees
of NCI, IICA and MIF met in Washington to discuss general goals for
the coming year. We set three guiding principles for dairy policy,
which I believe could be workable for processors and producers
together.
(I) We start with our consumers, because demand is the horse that
pulls all of our wagons. The need for competitive and reasonable
prices for consumers, based on market conditions, is
fundamental.
(II) Second, we must keep our sights on federal dairy policies
and programs that are national in scope - not regional or local.
Like it or not, we have been a national industry for some time, and
our policies must make sense at a national level.
(III) Third, we must work to ensure reasonable farmer security
through a variety of risk management tools. In doing so, we should
set policies that provide a safety net for income, while not
artificially raising milk prices above the market. As we have seen
all too well in the past year, price enhancements that interfere
with the market do not serve us well, because we only perpetuate the
over-supply that continues to drive down prices. Letting the market
correct itself is hard in the short-term, but in the long run, it
serves producers better, because it allows prices to recover. We
must find a variety of ways to manage the financial risk of volatile
market prices, without government intervention in the market. There
are many ways these issues can be addressed -- hedging by using the
futures markets, forward contracting, direct payments to producers,
and many other means. Let's have an honest discussion about
providing reasonable income protection without distorting
markets.
To sum up, our goal for dairy policy is this: We need a national,
industry-wide plan that protects farmers, without raising product
costs and hurting dairy product sales. These three points would be
one place to start an industry-wide dialogue. We won't agree on all
the details, but I'll bet we can agree on more than many of us here
would assume.
Another place we might start the dialogue is by looking at what
the issues are this year, and deciding which ones are priorities for
our industry this year. I am going to share a sample list of issues
which will most likely be discussed and advanced by various
interests over the next two years. Some of these issues are:
- Interstate Dairy Compacts
- Higher Minimum Solids Standards
- Direct Payments for Class III Milk Producers
- Blocking Milk Protein Concentrate Imports
- Expanding Forward Contracting to Include Class I
- Supply Management to Limit Production
- Simplifying Federal Orders to Only Two Classes
- A Safety Net for Producers through Direct Producer Income
Support
- Assistance for Environmental "Best Practices" at the Farm
- Research Funding for Farm Wastewater/Manure Handling
- Estate Tax Reduction
- Capital Gains Tax Reduction
What struck me most in preparing this list was the fact that
virtually none of these are new, and many have been the source of
contentious, divisive, high-decibel debates for many years.
Do you think it might be possible for the industry, through real
and honest discussions, to decide that some of these issues are so
controversial that a public fight should be avoided? Or that some of
the issues might be refined to be acceptable, or at least more
acceptable to the industry as a whole? Which of these are core
issues, and which are not? Do you think it's worth discussions in a
positive atmosphere to attempt to find solutions? We do.
In closing, I believe the measure of our success in the year
2001, when we gather at next year's Forum and look back at this
year, will be what we achieved as partners. Not which bill was won
by farmers, or by processors, but what kind of dialogue we had
together. If we end up next January in the same place as we are this
January, we cannot, any of us, consider the year a great
triumph.
I know that many of you are anxious to find common ground. There
is such talent and leadership in this room. Such love for this
industry, and pride in how far we have come. There are great things
ahead for us, and it is a greatness that I know we can build and
enjoy as one industry. Let's start the discussion today. I have
great hopes for what we can do together.
Thank you and enjoy the Dairy Forum.