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Flexibility and Adequate Conservation Resources Are Key to Effective 2002 Farm BillThe National Cattlemen’s Beef Association Re-emphasizes Need for Strong Conservation Title09/06/2001
Washington, D.C. (September 6, 2001) - The 2002 Farm Bill must adequately address resource conservation and compliance with environmental benefits needs in American agriculture, the National Cattlemen’s Beef Association (NCBA) said today. “The strong and well-funded Conservation title in the 2002 farm bill (H.R. 2646) is essential for economic viability in the industry and must be maintained in its current form," said Jay Truitt, Executive Director, Legislative Affairs for NCBA. “Other conservation proposals fail to recognize -- or do not adequately address the needs of -- America’s cattle producers.” The Farm Bill is critically important to livestock producers as it determines the amount of support for agricultural industry programs. Funds for producers to conserve and manage their lands have steadily declined since 1985 and NCBA is seeking to reverse this trend. “Livestock producers need economic resources -- and flexible programs- - in order to stay economically viable while complying with environmental regulations,” said Truitt. “Preserving the land for future generations has always been a primary goal for the cattle industry.” Projected to produce over $100 billion in receipts in the next year, livestock production consistently averages 50% or more of total agricultural receipts. In addition, grassland pasture and range was the single largest use of U.S. land, according to a 2000 USDA report. # # # Producer-directed and consumer-focused, the National Cattlemen's Beef Association is the trade association of America’s cattle farmers and ranchers, and the marketing organization for the largest segment of the nation’s food and fiber industry. Producer-directed and consumer-focused, the National Cattlemen's Beef Association is the trade association of America’s cattle farmers and ranchers, and the marketing organization for the largest segment of the nation’s food and fiber industry. | |||||||||||||||
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